Funnel Cake - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. milk

Preparation

Mix all ingredients.
Pour through a funnel into a 2-inch deep (4-quart) pan filled with hot oil (370\u00b0).
Fry until light brown, then place on paper towel.
Sprinkle with powdered sugar.