Curry Rice - cooking recipe

Ingredients

1/2 c. chopped celery
1 tsp. butter
1 small chopped onion
1 1/3 c. uncooked Minute rice
1 small can mushrooms, drained
1 small can beef or chicken stock
1 small can peas, drained
1 tsp. curry powder

Preparation

Mix well.
Cover and bake at 350\u00b0 for 1 hour.