Asparagus Parmesan - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen asparagus
3 Tbsp. butter, cut in pieces
1/2 c. Parmesan cheese
1/4 tsp. black pepper

Preparation

Place asparagus in 2-quart microwave casserole.
Cook, uncovered, 9 to 12 minutes on High.
Drain well.
Gently toss asparagus with butter to coat.
Sprinkle with Parmesan cheese and pepper.
Cook, uncovered, 2 to 3 minutes on Medium.
Let stand 2 minutes before serving.