Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 c. celery, diced
1/2 c. slivered almonds, toasted
1/4 c. green olives, sliced
1/2 tsp. salt
1 Tbsp. chopped onion
2 Tbsp. lemon juice
1 c. mayonnaise
1/2 c. shredded Cheddar cheese
1 c. potato chips, crushed

Preparation

Mix all ingredients except cheese and potato chips.
Turn into buttered casserole.
Combine cheese and potato chips; spread over top of mixture.
Bake uncovered at 375\u00b0 for 20 minutes.
Makes 6 servings.