Apple Crisp - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 egg and 1 egg white
1 stick butter
5 or 6 apples
cinnamon

Preparation

Combine flour, sugar, baking powder, salt, vanilla, egg and egg white.
Cut apples into cubes and put in a pan.
Put combined mixture ove the top of the apples.
Melt stick of butter and pour all of it over the top.
Put a very generous amount of cinnamon on top.
Bake at 350\u00b0 until apples are tender and topping is browned and crisp.