Shoe Peg Salad - cooking recipe

Ingredients

4 c. Shoe Peg white corn kernels (if you use canned, drain well)
8 green onions, chopped
1/2 can green olives, chopped
1 green pepper, chopped
1 small can mushrooms, well drained and sliced
1 (8 oz.) bottle (1 c.) creamy Italian dressing

Preparation

Combine ingredients several hours before serving; chill.