Shrimp And Crab Casserole - cooking recipe

Ingredients

1 c. crab meat
1 c. shrimp
2 (10 1/4 oz.) can cream of mushroom soup
1 c. finely chopped celery
1/4 c. finely minced green onion
1 (3 oz.) can fried Chinese noodles
1 (2 oz.) pkg. slivered, toasted almonds

Preparation

Combine first 5 ingredients and place in greased 2-quart casserole dish.
Fold in noodles and top with almonds.
Bake in 270\u00b0 oven for 25 to 30 minutes.