Lemon Rush - cooking recipe

Ingredients

1 sq. oleo
1 c. flour
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
1 container Cool Whip
2 (3 oz.) pkg. instant lemon pudding
3 c. milk
3/4 c. chopped nuts

Preparation

Mix oleo and flour as for pie crust.
Add 1/2 cup chopped nuts.
Put in 9 x 13-inch pan.
Bake about 15 minutes in 350\u00b0 oven.
Cool.