Lentil Soup - cooking recipe

Ingredients

4 c. lentils
10 c. water
4 cloves garlic, cut up
4 stalks celery
2 medium onions, chopped
3 medium tomatoes, chopped
1 tsp. dried parsley
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. dill
1 tsp. salt
1 Tbsp. McKay's chicken seasoning

Preparation

Wash lentils; cook in the water.
Add rest of ingredients and seasoning except salt and McKay's seasoning.
Cook on low heat until done, 1 hour or so.
Blend all ingredients except 2 cups. Add milk as you blend to make thick soup.
If soup thickens too much, add a little water.
Put in crock-pot to keep hot.