Corn Relish - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. cornstarch
1 tsp. ground turmeric
1/2 tsp. celery seed
2 Tbsp. chopped green pepper
1/4 c. white vinegar
1/4 c. water
1 Tbsp. chopped onion
1 (10 oz.) pkg. frozen whole kernel corn
1 Tbsp. diced pimento

Preparation

Combine first 4 ingredients in a saucepan; add vinegar and water, stirring until smooth.
Add onion.
Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute.
Remove from heat; stir in corn, pepper and pimento.
Cover and chill.