Lemon Basil Grilled Chicken - cooking recipe

Ingredients

1/2 c. canola oil
1/4 c. lemon juice
2 Tbsp. white-wine vinegar
1 tsp. grated lemon peel
2 cloves garlic
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/2 c. chopped fresh basil or 1 Tbsp. dried basil
2 whole chicken breasts, skinned, boned and halved (about 1 1/2 lb.)

Preparation

In small bowl, combine oil, lemon juice, vinegar, grated lemon peel, garlic, salt, pepper and basil (makes about 1 cup marinade). Put chicken in shallow baking dish and cover with marinade. Marinate chicken, turning once, for 30 to 45 minutes or overnight. Refrigerate until ready to cook.