Grandma'S Custard Pie - cooking recipe

Ingredients

3 egg yolks, beaten
4 Tbsp. sugar (level)
3 Tbsp. flour
2 tsp. vanilla
dash of salt
2 c. milk (whole)
1 unbaked pie shell

Preparation

Beat egg yolks with sugar, then beat in flour.
Beat well. Add vanilla and salt, then milk.
Mix well.
Pour into pie shell and bake at 350\u00b0 until done.
Top with beaten egg whites made into meringue.
Brown in oven.