African Peanut Chicken Soup - cooking recipe

Ingredients

2 onions, chopped fine
2 large peppers, chopped
3 to 4 garlic, minced
2 Tbsp. vegetable oil
1/4 tsp. black pepper
1/2 c. long grain rice
2/3 c. creamy peanut butter
28 oz. Italian tomatoes, chopped (include juice)
8 c. chicken broth
1/4 tsp. dried red pepper flakes
1 1/2 c. diced, cooked chicken

Preparation

Cook onion, pepper and garlic until onions begin to brown. Add tomatoes, juice, broth and pepper (red and black).
Simmer, uncovered, 1 hour; add rice and simmer 10 to 15 minutes until rice is tender.
Add peanut butter, stirring until smooth.
Add salt to taste.
Makes 9 cups, 8 to 10 servings.