Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
1 c. cocoa
1 c. milk

Preparation

Cream butter, shortening and sugar. Add eggs and beat well. Add sifted dry ingredients alternately with milk. Bake 1 hour and 20 minutes at 300\u00b0 or until toothpick inserted in middle comes out clean. Use tube pan to bake cake in.