Monkey Bread - cooking recipe

Ingredients

1 (1 lb.) frozen bread dough
1/2 stick margarine/butter
3/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

After bread is thawed, cut into 20 pieces (any way you want). Melt butter/margarine.
Mix sugar, cinnamon and pecans in bowl. Dip dough in butter, then in sugar and cinnamon mixture.
Stack alternately in tube or Bundt pan or lay in 9 x 7-inch pan. Sprinkle any leftover mixture and butter over dough.
Cover and put in warm place.
Let rise until doubled.
Bake at 350\u00b0 for 20 to 25 minutes.
Turn out on plate immediately after baking.