Tortilla Pinwheels - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch original
2 green onions
1 c. red peppers
1 c. green peppers
1 can black olives
4 oz. green chilies or jalapeno
1 pkg. soft white tortillas

Preparation

Chop ingredients except for cheese very fine.
Mix and drain. Set aside.
Lay out tortillas and divide cheese.
Spread evenly among them.
Spread cheese to cover tortillas.
Sprinkle vegetables evenly among tortillas.
Roll up tortillas as tight as possible.
Refrigerate overnight.
Cut tortillas in 1/2-inch slices.