Green Beans And Potatoes - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
1 medium diced onion
2 to 4 bacon strips, diced
2 large new potatoes, quartered lengthwise or 8 small round new potatoes, halved (peeled or not)

Preparation

Parboil green beans for 2 1/2 to 3 hours, until tender.
Cook bacon crisp; remove from pan.
Leave 2 to 3 tablespoons bacon drippings and cook onion until lightly browned.
Put in with beans and add potatoes.
Cook slowly 25 to 30 minutes or until potatoes are done.
Should not have a lot of liquid.