Kraut (Homemade) - cooking recipe

Ingredients

cabbage
1 pt. water
1 Tbsp. vinegar
1 heaping tsp. salt

Preparation

In sterilized quart jars, pack cabbage (not tight).
Drain excess water.
Heat water, vinegar and salt, but not boiling. Pour over cabbage and seal.
Store in a dark place for 3 or 4 weeks.