Bacon Quiche - cooking recipe

Ingredients

4 eggs
1 1/2 c. milk
1/2 tsp. salt
8 slices bacon
dash of pepper
2 c. shredded Swiss cheese
2 Tbsp. flour
1 (9-inch) pie crust

Preparation

Mix eggs, milk and seasoning well. Toss cheese in flour.
Add to milk and egg mixture along with bacon.
Pour into crust and bake at 350\u00b0 for 40 to 45 minutes.
Let set 10 minutes before serving.