Bacon Swirls - cooking recipe

Ingredients

6 slices bacon, cooked and crumbled
1 (4 oz.) can chopped mushrooms
1/4 c. mayonnaise or salad dressing
1 (8 oz.) can crescent rolls
2 (3 oz.) pkg. cream cheese
1 egg white, slightly beaten
2 Tbsp. poppy seed

Preparation

Combine cooked bacon, mushrooms and mayonnaise.
Stir well. Set aside.
Separate crescent rolls into 4 rectangles.
Press perforations together to seal at seams.
Spread softened cream cheese over each rectangle leaving 1/4 inch margin on one long side and no margins on other sides.
Spread 1/4 bacon mixture evenly over cream cheese.
Roll dough up jelly roll fashion.
Pinch seams to seal.
Place in freezer to chill for easier cutting.
Remove and cut into 1/2 inch slices.
Brush each slice with egg white and sprinkle with poppy seed.
Bake at 375\u00b0 for 9 minutes until lightly browned.
Yield:
36 appetizers.