Chicken And Green Noodle Casserole - cooking recipe

Ingredients

3 whole chicken breasts, split
3 (5 oz.) pkg. green noodles
1 c. chopped green peppers
1 c. chopped onions
1 c. chopped celery
1/2 c. melted margarine, divided
1 (8 oz.) pkg. processed cheese spread, cubed

Preparation

Cook chicken in salted water, 25 to 30 minutes, until tender. Drain, saving stock. Bone the chicken and cut meat into bite-sized pieces.