Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Blend first 3 ingredients.
Add shortening.
Mix with a fork. Mix separately the vinegar, egg and water.
Add to flour.
Chill 15 minutes.
Roll out.
Makes 2 (9-inch) pies or 4 single crust pies.
May be frozen if well wrapped.