Cheesy Potato Bake - cooking recipe

Ingredients

1 large bag frozen hash brown potatoes
1 large carton sour cream
1 can cream of potato soup
1 large bag shredded Cheddar cheese

Preparation

Butter or
spray
Pam
on
bottom
and sides of a large oblong baking dish.
Combine
potatoes, sour cream and soup in a large bowl;
salt and pepper
to\ttaste.\tPut in baking dish and spread evenly.
Cover
top
with shredded cheese.\tBake at 350\u00b0 for 1 hour and 20 minutes.