Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 8 oz. container of Cool Whip
1 6 oz. strawberry jello
1 3/4 c. boiling water
10 oz. frozen strawberries

Preparation

Mix crushed pretzels, butter and 4 tablespoons sugar and pat into 9 X 11 pan.
Bake at 400\u00b0 for 8 minutes.
Cool.
Cream together cream cheese and 1 cup sugar.
Fold in whipped topping. Spread over cooled pretzel mixture.
Prepare jello, using 1 3/4 cup boiling water.
Stir jello into frozen strawberries.
Chill until beginning to set.
Pour on top of cream layer and refrigerate until firm.
May use other flavors such as black cherry, raspberry, etc.