Rice And Corn Casserole - cooking recipe

Ingredients

3 c. cooked rice
2 c. corn kernels (fresh or frozen, thawed)
1/3 c. chopped onion
2 c. Cheddar cheese, grated
1 1/2 c. reduced fat milk
dash of salt
1/2 tsp. chili powder
paprika
fresh ground black pepper to taste

Preparation

Mix all ingredients except paprika and place in an oiled 2-quart casserole.
Dust top with paprika and bake at 350\u00b0 for 45 minutes.
Serves 6.