Banana Pudding - cooking recipe

Ingredients

2 3/4 c. sugar
7 heaping Tbsp. self-rising flour
5 eggs, separated
2 cans water
10 bananas
vanilla wafers
2 large cans evaporated milk
1 Tbsp. vanilla

Preparation

Take 5 egg yolks and put in a large microwave bowl. Save egg whites in a saucer. Stir yolks and add flour and sugar. Mix well. Add a little bit of milk until it is smooth. Then add remaining milk and water and stir. Cook in microwave for 3 minutes. Keep repeating until mixture is thick. Add vanilla. Layer wafers, then bananas, then pudding mixture. End with pudding on top.