Chicken Tetrazzini - cooking recipe

Ingredients

4 whole chicken breasts (skinless/boneless)
1 lb. linguini
1/2 lb. butter or margarine
1/2 c. sliced mushrooms
2 cans cream of chicken soup
1/2 c. water
16 oz. sour cream
1/4 c. dry sherry
1/2 c. Romano cheese
parsley
salt and pepper
garlic salt

Preparation

Cook chicken, cut into bite-size pieces and set aside.
Cook pasta and drain.
Saute mushrooms, butter, garlic salt and parsley.
Add chicken to mushroom mixture and let set to blend flavors.