Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. shortening
1 pkg. dry yeast
2 Tbsp. warm water (105~ to 115~)
2 c. buttermilk
1/2 c. soft butter

Preparation

Combine dry ingredients; cut in shortening until looks like coarse meal.
Dissolve yeast in warm water; stir yeast mixture and buttermilk into flour mixture.
Mix well.
Turn dough onto a lightly floured surface and roll into a rectangle 1/4-inch thick. Spread evenly with butter.
Fold dough in half and cut into 2-inch squares.
Place on greased baking sheets.
Bake at 400\u00b0 for 15 minutes.