Mincemeat-Cranberry Sauce - cooking recipe

Ingredients

1 (16 oz.) can whole-berry cranberry sauce
1 (20 1/2 oz.) jar mincemeat
1/4 c. orange juice
vanilla ice cream

Preparation

In a saucepan over medium heat, stir cranberry sauce, mincemeat and orange juice until heated through.
Serve warm over ice cream. Store leftovers in refrigerator.
Yield:
about 3 1/2 cups.