Corn Dogs - cooking recipe

Ingredients

1/2 c. cornmeal
1/2 c. plain flour
2 tsp. paprika
1 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. milk
1 egg, beaten
2 Tbsp. salad oil
8 weiners

Preparation

Combine cornmeal, 1/2 cup flour, paprika, salt, garlic salt and pepper, mixing lightly.
Add milk, egg and 2 tablespoons oil; beat with a fork until smooth.
Roll each weiner in all-purpose flour; coat evenly with batter, allowing excess to drain.
Heat 1 inch of salad oil to 375\u00b0; fry weiners for 2 to 3 minutes or until golden brown.
Drain.
Insert wooden skewers in the end of each weiner, and serve with mustard or catsup, if desired.
Makes 8 corn dogs.