Ratatouille - cooking recipe

Ingredients

1 small onion
1 eggplant
1 green pepper
1 clove garlic
1 zucchini
10 oz. can whole tomatoes
1 chicken bouillon cube
2 Tbsp. parsley
1 Tbsp. oil
1 bay leaf
red pepper flakes (optional)

Preparation

Dice onions.
Chop garlic.
Heat onions and garlic in a pot with 1 tablespoon oil.
Chop green pepper, zucchini and eggplant. Add green pepper and cover.
Cook for 5 minutes.
Add zucchini and eggplant; cover.
Cook for 5 minutes.
Add remaining ingredients and cook uncovered for 30 minutes.
Serves 4 to 6.