Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onion
1 can Pillsbury tenderflake biscuits
3/4 c. grated cheese

Preparation

Brown ground beef; pour off grease.
Add other ingredients, except cheese.
Press biscuits into muffin pan.
Spoon mixture into shells (approximately 3/4 full).
Bake for 10 to 15 minutes at 400\u00b0.
Sprinkle with cheese.
Remove from muffin pan.