Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn in bite size pieces
1 c. diced celery
6 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen green peas (uncooked)
1/2 c. bell pepper, diced
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1 can water chestnuts (optional)

Preparation

Layer each item as listed in a large casserole dish. Spread dressing to completely top salad.