Squash Casserole - cooking recipe

Ingredients

1 qt. squash (cook in water and drain)
1 medium onion, chopped fine
1 can cream of mushroom soup
1 c. sour cream
1 stick or 1/2 c. butter
1 pkg. instant stuffing mix (chicken flavoring)

Preparation

Mix cooked squash, onion, mushroom soup and sour cream in mixing bowl.
In another bowl, pour melted butter over stuffing mix in 9 x 13-inch pan.
Cover with squash mixture.
Top with remaining stuffing mix.
Bake until crisp on top at 325\u00b0.