Orange Breakfast Loaf - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. firmly packed light brown sugar
1 tsp. grated orange peel, divided
1 Tbsp. plus 2 tsp. margarine, melted and divided
10 oz. pkg. can buttermilk flaky biscuits (10)
3 Tbsp. whipped cream cheese
1 Tbsp. plus 1 tsp. sifted confectioners sugar
1 Tbsp. orange juice (no added sugar)

Preparation

Preheat oven to 350\u00b0.
In small bowl combine sugars and 1/2 teaspoon orange peel; set aside.
Reserve 1 teaspoon margarine; separate biscuits and brush tops with remaining margarine. Sprinkle tops with the brown sugar mixture, about 1 teaspoon. Arrange biscuits into a loaf by holding 1 biscuit on its side and gently pressing the sugared side against the unsugared side of another biscuit; repeat procedure, using all the biscuits. Carefully transfer loaf to a nonstick loaf pan and brush top with reserved teaspoon margarine.
Bake until loaf is lightly browned, about 35 minutes.
Transfer loaf from pan to wire rack and let cool slightly, about 5 minutes.