Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
2 Tbsp. Worcestershire sauce
1 medium onion, chopped
1 tsp. Accent
8 oz. dried beef, chopped
parsley or chopped nuts

Preparation

Soften cream cheese.
Add all ingredients except parsley and nuts.
Mix well.
Refrigerate overnight.
Form into a ball and roll in parsley or nuts.