Chef Salad - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts
1 clove garlic, pressed
1 tsp. salt
2 Tbsp. lemon juice
1 (16 oz.) can mixed bean salad, drained
1 cucumber, sliced
1 c. Cheddar cheese cubes
2 tomatoes, cut into pieces
1 c. diced ham, turkey or chicken
cayenne to taste
lettuce

Preparation

Drain artichoke hearts and reserve oil.
Combine with next 9 ingredients in salad bowl.
Refrigerate for 24 hours.
Toss with reserved oil and serve on bed of lettuce.