"Frog Eye" Salad - cooking recipe

Ingredients

1 lb. (16 oz.) acini de pepe 44 pasta
3 cans mandarin oranges (small)
2 cans chunk pineapple (large)
1 can crushed pineapple (large)
1 3/4 c. juice (saved from oranges and pineapple)
2 beaten eggs
1 c. sugar
1 (12 oz.) Cool Whip
1 Tbsp. lemon juice
2 Tbsp. flour

Preparation

Cook pasta according to package directions.
Drain oranges and pineapple.
Save juice; measure 1 3/4 cup juice.