Pistachio Dessert - cooking recipe

Ingredients

1 c. margarine
2 c. flour
2/3 c. nuts, chopped
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
2 small pkg. instant pistachio pudding
2 1/2 c. milk

Preparation

Mix margarine, flour and nuts.
Put in 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Cool thoroughly (can put in refrigerator).
This must be cold before adding pudding.
Blend cream cheese and powdered sugar.
Then add 1 cup of the Cool Whip. Blend.
Spread over cooled crust.
Combine pudding mix and milk. Beat.
Spread over cream cheese mixture.
Spread the remainder of the Cool Whip on top.
Can put nuts on top if desired. Refrigerate until ready to serve.