Rolls - cooking recipe
Ingredients
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1 yeast cake
1/4 c. warm water
1/2 c. Crisco
1/4 c. sugar
3 c. flour
1/2 tsp. salt
Preparation
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Cream Crisco and sugar.
Sift flour, measure and sift again with salt.
Add 3/4 cup boiling water to sugar and Crisco.
Set aside and add yeast cake in 1/4 cup water to dissolve.
Add this to 1 well beaten egg.
Add flour to mixture a little at a time.
Be sure to beat until smooth after each addition.
This makes for lighter rolls.
Store in refrigerator until chilled.
Put rolls out about 2 hours before baking time.
Makes 24 rolls.
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