Fresno Lamb Shanks - cooking recipe

Ingredients

4 lamb shanks
1 tsp. dill
1/2 tsp. oregano
1 tsp. rosemary
1 large clove garlic
1 large onion, thinly sliced
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1 c. white table wine
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Place lamb shanks in roaster.
Add remaining ingredients. Cover roaster and
cook 3 hours in a slow 300\u00b0 oven.
If shanks are large, raise temperature to 325\u00b0 or 350\u00b0.
Remove cover. Continue cooking for 30 minutes.