Presbyterian Chicken - cooking recipe

Ingredients

1 jar chipped dried beef
4 chicken breasts, split and deboned (8 pieces)
4 slices bacon
1 can cream of mushroom soup
1 large carton sour cream (16 oz.)

Preparation

Cover bottom of casserole with chipped beef.
Wrap 1/2 piece of bacon around each breast.
Place in casserole.
Cover with soup and sour cream which have been mixed together.
Bake in a 300\u00b0 oven for 3 hours.
You might want to cover with aluminum foil for part of the time.