Christmas Or Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 tsp. ground cinnamon
3 eggs, beaten
3/4 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped pecans or walnuts
1 3/4 c. mashed bananas
Cream Cheese Frosting

Preparation

Sift flour, soda, salt, sugar and cinnamon in a large bowl. Add beaten eggs and oil.
Stir until dry ingredients are moistened, but do not beat.
Stir in vanilla, pineapple, 1 cup pecans and bananas.
Pour batter into 3 greased and floured 9-inch round cake pans or well-oiled 10-inch tube pan.
Bake at 350\u00b0 for 23 to 28 minutes in cake pans or bake at 325\u00b0 for 1 hour in tube pan.
Cool in pans for 10 minutes.
Remove and let cool completely on wire racks.