Peanut Brittle - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
1/2 c. light corn syrup
1 1/2 c. raw peanuts
1 tsp. soda
1 tsp. salt

Preparation

Cook water, sugar and corn syrup until it spins a thread (230\u00b0 to 234\u00b0).
Add peanuts and cook until they begin to pop (hard crack stage 300\u00b0 to 310\u00b0).
Add soda, butter and salt.
Pour onto a large greased cookie sheet.
Cool and break into pieces.