Crab Supremes - cooking recipe

Ingredients

1 (6 1/2 to 7 oz.) can crabmeat, drained
1/2 c. finely minced celery
2 tsp. prepared mustard
4 tsp. sweet pickle relish
2 green onions, thinly sliced
1/2 c. mayonnaise
16 crisp crackers or toast rounds

Preparation

Pick over crabmeat and remove any cartilage.
Place in 1-quart bowl and flake with a fork.
Add celery, mustard, pickle relish, green onions and mayonnaise.
Mix well.