Chicken Wings - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. margarine
1 c. brown sugar (packed)
3/4 c. water
1 tsp. dry mustard
3 lb. chicken wings

Preparation

Heat soy sauce, margarine, brown sugar, water and mustard until sugar and butter are melted.
Cool slightly.
Pour over chicken wings. Marinate 2 hours.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Drain juice.