Blueberry Yum Yum - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. oleo
1 c. finely chopped pecans
2 c. blueberries
1 c. granulated sugar
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 (8 oz.) pkg. softened cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip

Preparation

Mix flour, oleo and pecans well and press into a 13 x 9 x 2-inch baking dish.
Bake 15 to 20 minutes at 350\u00b0.
Let cool.