Chicken Casserole - cooking recipe

Ingredients

2 boneless chicken breasts, cooked and cut into bite size pieces
1 can low salt mushroom soup
1 can water chestnuts, drained and sliced
1 1/2 c. celery, chopped and parboiled
1 c. sour cream or low-fat mayo
1 small pkg. Pepperidge Farm or Stove Top stuffing

Preparation

Grease 8 x 8-inch casserole dish.
Combine first five ingredients.
Place in casserole.
Prepare stuffing according to box instructions.
Spread on top.
Bake at 350\u00b0 for 35 minutes. Serves 6 to 8 portions.