Pork Chops Dogwood - cooking recipe

Ingredients

4 thick pork chops
4 medium sweet potatoes
4 slices pineapple
4 prunes
4 maraschino cherries
desired amount of salt
2 Tbsp. butter
1/2 c. pineapple juice

Preparation

Brown pork chops in butter.
Arrange sweet potatoes, pineapple, prunes and cherries on each.
Add pineapple juice; turn on low and steam for 45 minutes.