Tater-Tot Casserole - cooking recipe

Ingredients

1 pkg. frozen Tater Tots
1 can cream of mushroom soup
2 medium onions, sliced thin
1/2 can beef bouillon
Parmesan cheese

Preparation

Grease casserole dish.
Put layer of Tater Tots, then a layer of sliced onions.
Continue until all Tater Tots and onions are used.
Pour cream of mushroom soup over layers of Tater Tots and onions.
Then pour one-half can of beef bouillon soup over the mixture.
Sprinkle with Parmesan cheese and bake for 45 minutes at 350\u00b0.